Bishop's Weed - Ajwain

Available Packs

50gm, 100gm

Know your spice:

  • A tiny fruit with a thyme-like flavour but much stronger kick.
  • Often part of a whole spice combination used to temper lentil stews, it is also used to flavour fry-breads and as a topping for baked flat breads.
  • Known for centuries as a digestive aid and a healing medicine for tummy troubles.

Ajwain, or carom seeds, are a common ingredient across Indian kitchens. While those in the Western part of India, especially Gujarat, incorporate this powerful spice in their everyday cooking, most Indian households keep this handy as an almost-instant digestive aid.