Dry Garlic Powder

Garlic is a hardy bulbous annual, with narrow flat leaves. The garlic bulb (cloves) is without odor but once cut or bruised, they produce an intensely strong odor. Dry Garlic Powder has a pungent and acid flavor and is acknowledged for its medicinal value.

Dry Garlic Powder is natural white or light yellow in color, with a thickness of 1. 6 ~ 1. 8 mm. The moisture content in this powder is up to 8% and the sulphur-di-oxide content is less than 10 ppm.

Sunrise Spices Dry Garlic Powder is packaged in double plastic bag for inner packaging and in 20 kg/carton for outer packing. Different packaging options are available in accordance to the client's demands.

Indian Name: (Garlic) Lahson
Botanical Name : Allium sativum
Family Name : Liliaceae

Cultivation Zone : Originated in Central Asia, garlic is one of the famous spice of the world and is cultivated all over the world. Garlic is cultivated in different parts of India including Puna, Nasik, Madurai and Jamnagar. India is one of the largest producers of garlic.

Food : Garlic is widely used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. In the Mediterranean sauces, raw garlic has wide usage. Garlic is taken as a pickles and as important ingredient vinegar.
Food Preservatives: Used in variety of pickles.

Medicines : Garlic oil finds use in pharmaceuticals and as a disinfectants.