Dry mango powder (amchur)

Dry mango powder (amchur

Available Packs

50gm (Box), 100gm (Box), 500gm, 5kg (Bag)

Know your spice:

  • Need to add sourness without increasing liquid quotient?
  • Run out of tenderiser powder?
  • Want your guests to keep wondering about that zesty piquancy in the dish you are serving up?

Look no further than amchur or dried mango powder. This sharp, tangy powder is made from unripe, green, sharply sour mangoes, which are dried and then ground.

A common enough flavouring agent in North India, the use of amchur is relatively rare in other parts of India.

Amchur is a favourite with all street food vendors serving up chatpata chaats all over the country - they rely on this to keep the customers coming back.

Quick Nutrition Facts

Carbohydrate 32.77 g
Calcium 689.4 mg
Cholesterol < 1 mg
Crude Fibre 21.29 g
Energy 372.09 KCal
Fat 20.17 g