Mustard powder is used in many vegetarian and non-vegetarian food preparations and also in pickles and chutney, in salad dressings etc. Its flavour and pungency finds many uses as table mustard.

Botanical Name: Brassica alba, B. Juncea, B. Nigra 
Family Name:  Czern. & Coss. Brassicaceae 
Scientific:  Brassica Juncea / Brassica Hirta
Indian Name: Sarson Powder (Sarson ka gundi / Rai Powder)
English: Mustard Powder

World wide: Eurasia is the native land of Black mustard. Cultivated in Europe, India, Belgium, Japan and China, it was the first species to be used as a condiment. Black mustard is cultivated as a field crop in most temperate countries.

Indian (our procurement): In India the major regions of Mustard cultivation are Rajasthan, Punjab, Madhya Pradesh, Uttar Pradesh, Gujarat etc. We use the best quality handpicked Mustard seeds of Rajasthan origin.

Process Lay Out:

• Raw Muster
• Quality Check
• Cleaning
• Drying
• Decortications / De-husking (To remove the Mustard Hull)
• Sifting
• Milling
• Sifting
• Quality Check
• Approval
• Packing
• Storing Dispatch

Machinery Used:

• Triple Roller Mill
• Grader
• Classifier
• Plate Mill
• Mini Boiler-
• Steam Jacketed Kettle-
• Seed Cleaner

Standard Packaging 
Our Black Mustard is available in air tight packages that retain its aroma and flavor, while maintaining its freshness. Available in the standard pack of 50gm, 100 gm, 200 and 250 gm, the packing can also be customized as per client's specific requirement.

Custom Packaging
We also offer packaging as per our client's specifications with Brand Labeling like logo printing etc. A wide variety of packaging options like Barrels, TIN, HDPE Pet Jars, Pet bottles, Jars and pouches can be availed as per requirement. Our packaging allows easy transportation & handling and ensures long shelf life and convenient storage.

Packaging for Repackaging:
We can offer Export / bulk supply of Mustard oil, which can be repacked at client's end. The different packaging materials used for repackaging stock are tin containers, barrels, HDPE Jars etc.

With emphasis on offering hygienic products, we ensure:

• Mustard powder is free from any kind of adulterations
• Products do not have any flavour enhancers or artificial colours added
• Mustard Powder made from Grade I quality mustard seeds
• No preservatives are used
• Effective packaging for ease of storage & transfer
• Purity of mustard powder is assured

Quality being the prime concern, Sunrise makes use of best quality mustard seed from Rajasthan. These seeds are hygienically sorted, cleaned, ground, processed & packed for best quality Indian mustard powder. The use of semi-automatic machines ensures hygiene and consistency in flavour. The mustard powder offered conforms with the physical, chemical and microbiological parameters as defined by certifying agencies.

Hence, usage of quality raw materials, proven processing methods, suitable packaging and stringent implementation of quality regulation makes our mustard powders adulteration free, pure and safe to consume, while being flavourful & aromatic.

Culinary uses:
Mustard powder is often used as a condiment on meat, ingredient in mayonnaise, vinaigrette, barbecue sauce etc. It can also be used as a base for salad dressing, combined with vinegar and / or olive oil. Mustard powder made into sauce is often used as a accompaniment to hot dogs, pretzels, and Bratwurst. Dry mustard powder can be mixed with water for preparing mustard paste. Mustard paste is widely used in Indian cuisines, specially in cuisines of Bengal, Goa etc.

Medicinal Use:
In olden days, mustard was used at the slightest sign of cold, neuralgia or bruise. Today, it is used as an Antiseptic (mustard plaster), Aperitive (plain) as it stimulates appetite when served before a meal. It is also helpful to fight against asthma and pneumonia.