Mustard (Yellow)

Available Packs

50gm, 100gm

Know your spice:

  • Power-paced pinpricks full of pungent punch.
  • Used in paste or powdered form in the eastern parts of the country.
  • An earthy aroma that is used in pickling in all parts of the country and in sausage-making as well as to add flavour to bland, boiled vegetables such as cabbage in the West.

Yes, we are talking about yellow mustard seeds.

Yellow mustard seeds impart the same flavour as its brown or black counterparts; the difference is primarily of potency. Yellow mustard seeds have a faint sweet base note which tempers the heat and pungency.