Papad / Pappadums

Papad is one of the Indian traditional food item that can be prepared ahead and served as needed. Papad is a thin crispy wafer like dish, that goes well with meals and snacks. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to Biryanis, pulaos and curries. They are staple in every Indian's home.

Traditionally papad is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. These ingredients are made into a tight dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papad can be seasoned with a variety of different ingredients such as chillies, cummin, garlic, black pepper, or other spices. Furthermore, papads are also made up of alu (potatoes), sabu-dana, rice, etc.
Basic Ingredients (Plain Papad):
Moong Dal, Udad Dal, Salt, Condiments Edible Oil
For Spices Papad (Masala Papad):
Red Chilli, Green Chilli, Black Pepper, Jerera, Garlic, Pudina depending on the flavor of Papad.

Our papads are available at following brands:

Standard packing on Sunrise brand name in packs of

Customized Labeling or Packed as per customer's requirements. Packaging for repackaging for Bulk Orders

Papad by flavors/Taste
Our extensive variety of papaddums are available in the following flavours/ tastes:
Plain Papad
Urad Daal Flour, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Mix Masala Papad
Urad Daal Flour, Black Pepper, Red chilli Powder, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Jeera Papad
Urad Daal Flour, Jeera, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Red Chilly Papad
Urad Daal Flour, Red chilli Powder, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Garlic Papad
Urad Daal Flour, Garlic , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Black Pepper Papad
Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Green Clili Papad
Urad Daal Flour, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Pudina Papad
Content: Urad Daal Flour, Pudina , Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Methi Papad
Urad Daal Flour, Methi, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Punjabi Masala Papad

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Urad Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Moong With Pepper Papad
Urad Daal Flour, Moong Daal Flour, Black Pepper, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.
Potato Papad
Sago Flour, Potato, Green Chilli, Iodized Salt, Asafoetida, Leavening Agents, Edible Oil.

Variety of Papads by Size:
Standard Size:
Our Standard papad is available in 3 sizes
Mini Papad: 1 inch dia round shaped
Medium Papad: 5 inch and 7 inch dia round shaped
Big Papad: 9 inch dia round shaped

Customized size:
We can make papad of wide range of sizes starting from 1 inch to 10 inch, per your requirement

Standard Packaging
Our range of papads is available in multiple packaging option that facilitates commercial & domestic usages.

Custom Packaging:

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We also offer our client's the facility of customized packaging.

The packaging material used are quality certified for food product packaging and also ensure longer shelf life of the papads. The material plays a vital role in retaining the freshness & keeping the papads free from external pollutants.