Papads can be cooked several ways.

Machine Made:
For making papad finely ground flour of urad dhal (phaseolus mungo ), salt, sodabocarb, asofetida, and desired seasoning is required. According to variety ground black pepper, garlic, chilli etc., are added and a hard dough is made using water. The dough is kneaded vigorously on dough machine for several minutes. Then the machine makes several smaller units of the dough & is further rolled into thin wafers and are allowed to dry. At the time of dough making refined edible oil is also added. One the papad are rolled out they are dried well. Properly dried papads have a shelf life of about 6 months.

Traditional Method(Hand Rolled)
The traditional method of making papad is more labour intensive than being a automated process. The traditional method is generally followed is as follows:

A tight dough is made out of all ingredients that include flour (urad dal, rice, etc), salt, soda bicarb, hing (asofitida), oil, water & desired seasoning. Once the dough is ready, it is wrapped with a damp cloth & kept aside for some time. Then the dough is divided into small balls and are rolled into thin wafers. These paper-thin papads are dried out in the sun.

Our tasty, crispy papads are of finest quality. Since ours is a firm that caters to the food market, we make it sure that are products are produced under hygienic and disinfected conditions. Thus we ensure consistently good quality papads.

To maintain our quality standards, we follow a set of quality control norms right from the procurement of the raw materials, through all our processes from kneading of dough, packaging, testing for quality to the delivery of the finished products. Our papads, and snacks are inspected with complete concern.

Each ingredient used in the production is specially selected and made free of impurities. The raw materials procured are bought from authentic dealer/suppliers who have been delivering quality products consistently to bring out the best product for our consumers.

Further, the processing & manufacturing is done under strict quality control measures. Papads are on the whole handmade under hygienic conditions. We also pay equal attention to the packaging of the papads as it lends good shelf life & retains the freshness. Our consumers get the assurance of quality at a competent price and products are also delivered timely.

Bikner papad plant ISO 9001:2000 Company.