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Sunrise Hakka Noodles

Vegetables and noodles make a meal by itself.
Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 6

Ingredients

3 teacups boiled noodles	½ teaspoon chow mix masala
3 teaspoons chopped garlic	2 tablespoons oil
3 to 4 red chillies, broken into pieces	2 teaspoons chilli oil
1capsicum finely sliced	salt to taste
1teacup chopped spring onions

Heat the oil in a wok or frying pan on a high flame. Add garlic and red chillies and stir fry over flame for few seconds.
Add cabbage, capsicum, spring onions and chow mix masala and cook on a high flame for 2 minutes.
Add the noodles, chilli oil and salt. Mix well and cook for a minute.
Serve Hot.

Preparation time: 30 minutes
cooking time: 30minutes
Serves 10

Ingredients

For the stuffing

2 teacups mixed vegetables (French beans carrots, cabbage)

100 grams boiled noodles

1 teacup beans sprouts

2 onion sliced 2 teaspoon soya sauce

¾ teaspoon chow mix masala

4 tablespoon refined oil

salt to taste

For the pancakes

½ teacup cornflour

½ teacup plain flour (maida)

½ teacup milk

2 teaspoons melted butter or oil

Oil for deep frying

Preparation

For the stuffing

Cut the vegetables into long thin strips
Heat the oil in wok or a frying pan on a high flame. Add onions, vegetable strips, bean sprouts and mixed chow mixed masala and stir fry on a high flame for 3 to 4 minutes
Add the noodles, soya sauce and salt. Cook for 2 mins.

For the pancakes

Mix all the ingredients in a batter.
Spread one tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.

How to Proceed

Spread 1 tablespoon of the filling on each pancake, fold and seal the edges by applying a little of the pancake mixture.
Deep fry in oil. · Cut into pieces and serve hot with sauce of your choice.

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