Spinach Raita,Fruit Chutney Recipe,Spinach Raita In India,Fruit Chutney Recipe India

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Sunrise Spinach Raita

A raita with goodness of spinach.

Preparation time: a few seconds
Serves: 6

Ingredients

Steam the spinach leaves for a few minutes. Squeeze out of the water and chop finely.
Beat the curds and add the raita masala and salt. Mix well.
Sprinkle chilli powder on top. Serve chilled.

Yet another popular sweet and sour chutney

Preparation time: 10minutes
Cooking time: 10minutes
Makes about: 300ml

Ingredients

Mix the tamarind paste, sugar and 1 teacup water and put to boil. Boil for 3 minutes. Then remove from the heat.
Add fruit, chilli powder, raita masala and salt. Serve chilled..

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