Small Mustard - Rai

Small Mustard - Rai

Available Packs


Know your spice:

  • Yellow, black or dark brown seeds with a taste faintly like curry leaves.
  • Used to temper almost every dish that originates in the southern part of the country.
  • Believed to ward off evil spirits and evil, especially for newborn babies and infants.

Rai or mustard seeds is the spice in question. In India, seeds are the most utilised form of mustard. In seed form, rai is used to temper stir-fries, stews and curries.

If you need to add that zing to a simple vegetable stir-fry, mustard seeds alone or in in combination with dry red chillies is your answer.